Reverse sear -- USN_Hokie 01/08/2017 10:03PMInsert a Link
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Reverse sear -- USN_Hokie 01/08/2017 10:03PM Following a couple hours in a Sous Vide bath. -- CTM VT 2K 01/08/2017 8:56PM Way late but look up "reverse sear method" on youtube and thank me later. ** -- HokieinTampa 01/08/2017 8:54PM Sure I'm too late, but always liked Alton Brown's method... -- VTBB 01/08/2017 8:24PM How thick is the steak? ** -- Hokie Bird 94 01/08/2017 6:31PM About to do this in 5 minutes with some London Broil -- hoosnowahokie 01/08/2017 5:43PM Cook it in butter with a little olive oil like Ruth's Chris! Delicious! ** -- grill to chill 01/08/2017 5:13PM Get it HOT. Coat steaks in a little olive oil, lots of salt, little pepper. -- CPRVHokie 01/08/2017 4:52PM Good post +1...I recommend kosher salt and add garlic powder -- kjhokie 01/08/2017 6:44PM I marinate steak, olive oil, garlic, onions in skillet, put steak on -- MontyPythokie 01/08/2017 4:49PM Real olive oil, or that fake stuff? ** -- TexasGobbler 01/08/2017 4:59PM Yes. The kind that comes from olives I'm pretty sure. ** -- MontyPythokie 01/09/2017 09:23AM Are there brands that say "Fake Stuff" on the label? Extra fake virgin? ** -- PhotoHokieNC 01/08/2017 5:21PM Never really liked those fake virgins. ** -- Stork 01/08/2017 5:40PM I use the good fake stuff "extra faux virgin oliive oiil" ** -- `lag 01/08/2017 5:40PM We switched to Bluto oil for a few years, but we always came back. ** -- PhotoHokieNC 01/08/2017 5:52PM Take the steak out of the skillet and put it on the grill ** -- MAHokie69 01/08/2017 4:44PM Build a fire in a rain barrell ** -- bigbadbird 01/08/2017 4:44PM Heat the skillet hot enough to make the meat sizzle*. Brown both sides then -- PhotoHokieNC 01/08/2017 4:21PM Turn it on? ** -- UTPr0sim 01/08/2017 4:21PMTech Sideline is Presented By:
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